Food

Roughly one quarter of all landfill waste in the US is food. If you add... (more)

Where there’s a will, there’s not always a way.  Ben Stanger has composted his whole... (more)

For a Friday afternoon in February, the weather in Missoula, Montana is uncharacteristically spring-like. The... (more)

For most people on the planet, plastic has become inescapable. It’s also harmful to humans... (more)

“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones... (more)

Most people don’t set out to waste food. And yet, we’re pretty much all guilty... (more)

Food gets wasted at every point in the system. It happens on farms, at factories,... (more)

The sub-arctic community of Churchill, Manitoba, located on the western shores of the Hudson Bay,... (more)

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Dan... (more)