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Last month, the USDA recognized four school districts for their work in improving the nutrition standards of their lunches. That’s no easy feat, says Brandy Dreibelbis, with the Chef Ann Foundation, an organization that helps schools transition to from-scratch cooking.  Transitioning away from a system often characterized by carb-heavy, frozen and fried food can be […]

At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more common, particularly at larger dairy operations housing thousands of cows, called concentrated animal feeding operations (CAFOs). This is partially because they have […]

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt, based on whether they’ll help her protect the salt ponds of Hanapēpē on Kaua‘i. Like the kūpuna, or ancestors, before her, “I create a product that I just give away,” says Gaisoa, 49. So, “I expect you to stand on […]