Meat Archives - Modern Farmer

Meat

Opinion: There’s No Right Way to Eat Meat

What is the “right” approach to meat?  There’s no doubt that industrial animal agriculture carries... (more)

Olivia Oldham and Katie Revell
Italy’s Ban on Cultured Meat Raises Questions About Innovation Versus Tradition

Cultured meat. Cultivated meat. Clean meat. Synthetic meat. Lab-grown meat. Frankenmeat. These are just a... (more)

Elena Valeriote
May 18, 2023
Supreme Court’s Ruling on Humane Treatment of Pigs Could Catalyze a Wave...

Should California be able to require higher welfare standards for farm animals raised in other... (more)

David Favre, The Conversation
May 16, 2023
Is There Such Thing as Good Meat?

As the climate crisis intensifies, many have been quick to blame raising animals and overall... (more)

Emily Baron Cadloff
December 6, 2022
Opinion: Feeding Insects to Cows Could Make Meat and Dairy More Sustainable

Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the... (more)

Merritt Drewery
July 6, 2022
FDA Approves First CRISPR Cows For Beef

The genome-edited cattle were bred to endure climate change, and their offspring will be used... (more)

Shea Swenson
March 23, 2022
Steak’s Next Frontier: Customized and Lab-Grown to Order

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)

Emily Baron Cadloff
February 28, 2022
EPA Launches Investigation Into North Carolina Hog Operations

The state is allowing Smithfield Foods plants to produce biogas from hog waste lagoons—a decision... (more)

Shea Swenson
February 3, 2022
US to Export Pork to India For the First Time

American pork products will head to India in exchange for produce like mangoes and pomegranates.

Emily Baron Cadloff
January 11, 2022
Biden Administration Unveils $1 Billion Plan To Expand Independent Meat Processing

President Biden held a virtual roundtable to discuss his plan to improve competition and supply... (more)

Emily Baron Cadloff
January 3, 2022
First USDA-Approved Low-Carbon Beef Certification Launched

The new program will require participating producers to reduce greenhouse gas emissions to at least... (more)

Dan Nosowitz
December 14, 2021