Author: Sarah Scheffel

These flavorful cabbage bundles, stuffed with a spicy chorizo filling and braised in a sweet... (more)

Still swimming in tomatoes, cukes, and zucchini? Here's a tasty way to put them to... (more)

Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means... (more)

Drizzle juicy, charred cabbage wedges with a piquant Thai-style dressing and your guests will keep... (more)

Fork-tender new potatoes, chargrilled cauliflower and broccoli, and a chunky tomato vinaigrette - this side... (more)

Show off all the colors of your garden with this tasty - and beautiful -... (more)

Summer squash is in abundance this time of year. Here's a delicious way to put... (more)

Crispy on the outside and custardy inside, these pan-fried fritters make a memorable appetizer.

Trade raw beef for fresh produce in this delicious spin on a classic.