Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do... (more)
Sarah ScheffelA perennial party favorite, these little hors d'oeuvres are a study in contrasts: hot golden-brown... (more)
Sarah ScheffelThis succulent stew is created by building layer upon layer of flavor. You won't be... (more)
Sarah ScheffelSpend a few hours preparing this soup and you'll reap the benefits for days (or... (more)
Sarah Scheffel