Author: Emily Baron Cadloff

Roughly one quarter of all landfill waste in the US is food. If you add... (more)

There are roughly 400 compost programs offered throughout 25 states in the US, and across... (more)

Where there’s a will, there’s not always a way.  Ben Stanger has composted his whole... (more)

Citrus greening, a disease with no cure, has torn through citrus groves in Florida, Louisiana,... (more)

As the climate crisis intensifies, many have been quick to blame raising animals and overall... (more)

  Imagine making a bowl of oatmeal or a cup of instant ramen noodles. You... (more)

A free new tool from the World Wildlife Fund helps farmers measure how much crop... (more)

In an effort to combat food waste, some companies are upcycling ingredients, giving new life... (more)

As dumpster-diving videos go viral on social media apps, a new generation is faced with... (more)