Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means... (more)
Sarah ScheffelDrizzle juicy, charred cabbage wedges with a piquant Thai-style dressing and your guests will keep... (more)
Sarah ScheffelFork-tender new potatoes, chargrilled cauliflower and broccoli, and a chunky tomato vinaigrette - this side... (more)
Sarah ScheffelShow off all the colors of your garden with this tasty - and beautiful -... (more)
Sarah ScheffelSummer squash is in abundance this time of year. Here's a delicious way to put... (more)
Sarah ScheffelCrispy on the outside and custardy inside, these pan-fried fritters make a memorable appetizer.
Sarah ScheffelTrade raw beef for fresh produce in this delicious spin on a classic.
Sarah ScheffelIf you've never considered preparing a curry on the grill, here's your chance.
Sarah ScheffelBlistering tomatoes in a hot skillet makes them extra juicy and even sweeter, creating a... (more)
Sarah Scheffel