Digital technologies are changing how food is produced. And it’s more than harvesting robots that... (more)
Janna Frenzel and Sarah-Louise Ruder, The ConversationWhen Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario,... (more)
Roberta StaleyScientists just grew plants in soil from the moon, but the world's southernmost continent has... (more)
Daniella McCaheyThe seeds grew in lunar soil collected during Apollo 11, 12 and 17 missions decades... (more)
Shea SwensonAdvancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)
Emily Baron CadloffTechnological changes that eliminate the need for livestock will likely disrupt the dairy industry as... (more)
Evan Bowness, Robert Newell and Sarah-Louise RuderScientists are working to breed fish that can endure and adapt to environmental changes over... (more)
Anne N. ConnorIn an effort to replace chemical additives in food, scientists are harnessing the power of... (more)
Danielle BernabeTo better understand root systems on Earth, scientists sent 48 cotton seeds to grow on... (more)
Shea Swenson